A weblog for Small Enterprise Consultants and the distributors who serve them. Last fall, a groundbreaking study showed that mice on a high-fat diet supplemented with resveratrol, a substance found in the skin of grapes, had longer average lifespans than those not given the resveratrol. According to the study’s co-lead researcher Rafael de Cabo, PhD, of the National Institute on Aging, resveratrol clearly reduced the risk of diabetes and liver problems in mice, leading to a significant decline in obesity-related deaths. But here’s the catch: “You’d have to drink 180 bottles of red wine a day to get the same benefits,” says Dr. Roizen.
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